Judi's Sour Cream Coffee Cake
My mom is not a baker, but she makes a mean coffee cake!
Ingredients
Cake
- ½ cup butter
- 1 cup sour cream
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
Topping
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ cup chopped pecans Optional
- 2 tsp cinnamon
Instructions
- Preheat oven to 350º
- Thoroughly grease and flour a small bundt pan or 9" x 9" pan
- Mix topping ingredients, set aside.
- Cream butter and sugar. Beat in eggs one at a time. Add vanilla.
- Sift flour with baking powder, baking soda and salt.
- Add dry ingredients to creamed mixture alternately with sour cream.
- Pour half the batter into prepared pan, sprinkle with half the topping mixture. Add remaining batter and sprinkle with remaining topping.
- Bake at 350º for 40 – 45 mins