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Judi's Sour Cream Coffee Cake

My mom is not a baker, but she makes a mean coffee cake!

Ingredients

Cake

  • ½ cup butter
  • 1 cup sour cream
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt

Topping

  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ cup chopped pecans Optional
  • 2 tsp cinnamon

Instructions

  • Preheat oven to 350º
  • Thoroughly grease and flour a small bundt pan or 9" x 9" pan
  • Mix topping ingredients, set aside.
  • Cream butter and sugar. Beat in eggs one at a time. Add vanilla.
  • Sift flour with baking powder, baking soda and salt.
  • Add dry ingredients to creamed mixture alternately with sour cream.
  • Pour half the batter into prepared pan, sprinkle with half the topping mixture. Add remaining batter and sprinkle with remaining topping.
  • Bake at 350º for 40 – 45 mins