Judi's Sour Cream Coffee Cake
My mom is not a baker, but she makes a mean coffee cake!
- ½ cup butter
- 1 cup sour cream
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ cup chopped pecans Optional
- 2 tsp cinnamon
Preheat oven to 350º
Thoroughly grease and flour a small bundt pan or 9" x 9" pan
Mix topping ingredients, set aside.
Cream butter and sugar. Beat in eggs one at a time. Add vanilla.
Sift flour with baking powder, baking soda and salt.
Add dry ingredients to creamed mixture alternately with sour cream.
Pour half the batter into prepared pan, sprinkle with half the topping mixture. Add remaining batter and sprinkle with remaining topping.
Bake at 350º for 40 – 45 mins